This Sunday Lina and I took a cheese making class at Bobolink Dairy in Vernon, NJ. It was really informative and pretty fun. We ate some great cheese and the farm staff prepared us some killer pizzas in their wood-burning oven. Along with the food, we sampled different types of whey and raw milk. It all tasted like the liquid on top of sour cream or yogurt and definitely wreaked a little havoc on my stomach.
normal cows
one eyed, dwarf cow
the cheese making room
cheese curds (delicious!!)
Jonathan salting the finished product
these pigs eat stale bread and leftover cheese whey. the farm is pretty amazing, every single thing serves a purpose. really makes you think about what you put in your body...
...for about ten minutes! we had a dairy queen binge on the way home.
horrible.
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